Italian Kitchen
Spaghetti Carbonara
Silky spaghetti tossed with eggs, pecorino, crisp guanciale, and plenty of black pepper. No cream, just classic Roman technique.
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11 recipes
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Italian Kitchen
Italian Kitchen
Italian Kitchen
Margherita Pizza
A blistered thin crust topped with bright tomato sauce, fresh mozzarella, and basil. The pizza that started it all.
Italian Kitchen
Penne alla Vodka
Penne coated in a velvety tomato cream sauce with a subtle kick from vodka. Restaurant-level comfort in under an hour.
Italian Kitchen
Bucatini Cacio e Pepe
Thick bucatini emulsified into a peppery pecorino sauce with nothing but cheese, pepper, and pasta water. Minimalist magic.
Italian Kitchen
Pepperoni Pan Pizza
A thick, crispy-bottomed pan pizza loaded with cupping pepperoni and bubbling cheese. Detroit-style indulgence.
Italian Kitchen
Garlic Focaccia
A pillowy focaccia dimpled with olive oil, flaky salt, and roasted garlic. Tear-and-share bread at its finest.
Italian Kitchen
Rigatoni Bolognese
Ridged rigatoni coated in a slow-simmered meat ragu enriched with milk and wine. The Sunday sauce worth the wait.
Italian Kitchen
Creamy Mushroom Tagliatelle
Ribbons of tagliatelle in a creamy garlic mushroom sauce finished with parmesan. Earthy and indulgent.
Italian Kitchen
Baked Ziti
Ziti baked with marinara, ricotta, and a blanket of melted mozzarella. A bubbling, golden crowd-pleaser.
Italian Kitchen
Linguine with Clams
Tender linguine tossed with fresh clams, white wine, garlic, and parsley. A taste of the Italian coast in twenty-five minutes.
Italian Kitchen
Rustic No-Knead Bread
A crusty, open-crumbed loaf baked in a Dutch oven with almost no effort. Just flour, water, salt, and time.