Italian Kitchen
Spaghetti Carbonara
Silky spaghetti tossed with eggs, pecorino, crisp guanciale, and plenty of black pepper. No cream, just classic Roman technique.
Italian Kitchen
Members recipe
Baked Ziti
Ziti baked with marinara, ricotta, and a blanket of melted mozzarella. A bubbling, golden crowd-pleaser.
in the kitchen
Ingredients
- 1 lb ziti
- 3 cups marinara sauce
plus 6 more ingredients
Method
- Cook the ziti just short of al dente, then drain and toss with half the marinara.
The rest of this recipe is for members.
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