Italian Kitchen
Spaghetti Carbonara
Silky spaghetti tossed with eggs, pecorino, crisp guanciale, and plenty of black pepper. No cream, just classic Roman technique.
Italian Kitchen
Members recipe
Creamy Mushroom Tagliatelle
Ribbons of tagliatelle in a creamy garlic mushroom sauce finished with parmesan. Earthy and indulgent.
in the kitchen
Ingredients
- 1 lb tagliatelle
- 1 lb mixed mushrooms, sliced
plus 6 more ingredients
Method
- Saute the mushrooms in butter over high heat until browned and any liquid evaporates.
The rest of this recipe is for members.
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