BBQ & Grill
Smoked Beef Brisket
A whole brisket rubbed with salt and pepper and smoked low and slow until tender with a deep mahogany bark. Texas-style patience pays off.
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11 recipes
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BBQ & Grill
Baby Back Ribs
Fall-off-the-bone baby back ribs slow-cooked with a spice rub and finished with a sticky barbecue glaze. A backyard staple.
BBQ & Grill
Carolina Pulled Pork
Smoked pork shoulder pulled into tender shreds and dressed with a tangy vinegar sauce. Pile it high on a soft bun.
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Texas Smoked Sausage
Coarse-ground beef sausage links smoked over post oak until snappy and juicy. A Hill Country barbecue tradition.
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Grilled Tri-Tip
A Santa Maria-style tri-tip rubbed with garlic and pepper, grilled to a rosy medium and sliced thin. Lean, beefy, and flavorful.
BBQ & Grill
BBQ Glazed Chicken
Grilled chicken thighs lacquered with a sweet and smoky barbecue glaze. Juicy, sticky, and irresistible.
BBQ & Grill
Smoked Pork Belly Burnt Ends
Cubes of pork belly smoked until tender, tossed in glaze, and caramelized into candy-like bites. Outrageously good.
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Grilled Lamb Chops
Garlic and rosemary marinated lamb chops grilled to a juicy medium-rare. Quick to cook and impressively elegant.
BBQ & Grill
Korean BBQ Short Ribs
Thin-cut beef short ribs marinated in a sweet soy and pear glaze, then grilled fast over high heat. Smoky, sweet, and savory.
BBQ & Grill
Char-Grilled Skirt Steak
A quick-marinated skirt steak grilled fast and hot for a smoky char and tender bite. Slice it thin and pile it high.
BBQ & Grill
Backyard Mixed Grill
A platter of grilled sausage, chicken, and steak with charred vegetables. The whole backyard feast on one board.