Italian Kitchen
Spaghetti Carbonara
Silky spaghetti tossed with eggs, pecorino, crisp guanciale, and plenty of black pepper. No cream, just classic Roman technique.
Italian Kitchen
Members recipe
Rustic No-Knead Bread
A crusty, open-crumbed loaf baked in a Dutch oven with almost no effort. Just flour, water, salt, and time.
in the kitchen
Ingredients
- 3 cups bread flour
- 0.25 cup whole wheat flour
plus 5 more ingredients
Method
- Stir the flours, water, yeast, and salt into a shaggy dough and cover for twelve hours.
The rest of this recipe is for members.
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