Italian Kitchen
Spaghetti Carbonara
Silky spaghetti tossed with eggs, pecorino, crisp guanciale, and plenty of black pepper. No cream, just classic Roman technique.
Italian Kitchen
Free recipe
Garlic Focaccia
A pillowy focaccia dimpled with olive oil, flaky salt, and roasted garlic. Tear-and-share bread at its finest.
in the kitchen
Ingredients
- 4 cups all-purpose flour
- 2 cups warm water
- 1 tablespoon active dry yeast
- 2 teaspoons kosher salt
- 0.33 cup olive oil
- 6 cloves garlic, thinly sliced
- 1 tablespoon flaky sea salt
- 2 sprigs fresh rosemary
Method
- Stir the flour, water, yeast, and salt into a wet dough and let it rise for two hours.
- Pour olive oil into a sheet pan and stretch the dough to fill it, then dimple all over.
- Press the garlic and rosemary into the dimples and sprinkle with flaky salt.
- Bake at 425 degrees for twenty-five minutes until deeply golden and crisp at the edges.
Cook's note: Nutrition and timing are approximate. Always cook proteins and seafood to a safe internal temperature. See our disclaimer.
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