Italian Kitchen
Spaghetti Carbonara
Silky spaghetti tossed with eggs, pecorino, crisp guanciale, and plenty of black pepper. No cream, just classic Roman technique.
Italian Kitchen
Members recipe
Linguine with Clams
Tender linguine tossed with fresh clams, white wine, garlic, and parsley. A taste of the Italian coast in twenty-five minutes.
in the kitchen
Ingredients
- 1 lb linguine
- 3 lbs littleneck clams, scrubbed
plus 6 more ingredients
Method
- Saute the garlic and pepper flakes in olive oil until just golden and fragrant.
The rest of this recipe is for members.
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