Grilled Tri-Tip

Ingredients

• 1 tri-tip roast (2.5 lbs)
• 1 tablespoon garlic powder
• 1 tablespoon coarse black pepper
• 1 tablespoon kosher salt
• 2 teaspoons dried oregano
• 2 tablespoons olive oil
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika

Method

1. Coat the tri-tip in oil and the dry rub and let it sit for thirty minutes.
2. Sear over high heat to develop a crust on all sides.
3. Move to indirect heat and grill until the center reaches 130 degrees.
4. Rest for ten minutes, then slice thin against the grain.