BBQ & Grill
Smoked Beef Brisket
A whole brisket rubbed with salt and pepper and smoked low and slow until tender with a deep mahogany bark. Texas-style patience pays off.
BBQ & Grill
Members recipe
Char-Grilled Skirt Steak
A quick-marinated skirt steak grilled fast and hot for a smoky char and tender bite. Slice it thin and pile it high.
in the kitchen
Ingredients
- 1.5 lbs skirt steak
- 3 tablespoons soy sauce
plus 6 more ingredients
Method
- Marinate the steak in soy sauce, oil, garlic, lime, and cumin for twenty minutes.
The rest of this recipe is for members.
Join Barracuda Diner to unlock the full ingredient list and method for this recipe and all 115 in the collection. Start with a 30-day free trial and cancel anytime.
- +Full ingredients and step-by-step method for all 115 recipes
- +New recipes added across all ten cuisines
- +Photo galleries for every dish
- +Cancel anytime, $8.49 a month after your trial
More BBQ & Grill
View category
BBQ & Grill
BBQ & Grill
Baby Back Ribs
Fall-off-the-bone baby back ribs slow-cooked with a spice rub and finished with a sticky barbecue glaze. A backyard staple.
BBQ & Grill
Carolina Pulled Pork
Smoked pork shoulder pulled into tender shreds and dressed with a tangy vinegar sauce. Pile it high on a soft bun.
BBQ & Grill
Texas Smoked Sausage
Coarse-ground beef sausage links smoked over post oak until snappy and juicy. A Hill Country barbecue tradition.