Salads & Bowls
Garden Cobb Salad
Crisp greens layered with chicken, bacon, egg, avocado, and blue cheese in tidy rows. A composed salad that eats like a meal.
Salads & Bowls
Members recipe
Roasted Vegetable Buddha Bowl
A colorful bowl of roasted seasonal vegetables, brown rice, and a creamy tahini sauce. Wholesome, filling, and beautiful.
in the kitchen
Ingredients
- 2 cups cooked brown rice
- 2 cups sweet potato, cubed
plus 6 more ingredients
Method
- Toss the sweet potato, broccoli, and chickpeas with oil and roast until tender.
The rest of this recipe is for members.
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Salads & Bowls
Salads & Bowls
Harvest Grain Bowl
A warm bowl of farro, roasted squash, and kale tossed in a maple tahini dressing. Cozy, hearty, and full of texture.
Salads & Bowls
Citrus Avocado Salad
Bright orange and grapefruit segments with creamy avocado over greens in a honey citrus vinaigrette. Refreshing and vibrant.
Salads & Bowls
Greek Village Salad
Chunky tomatoes, cucumber, red onion, and olives topped with a slab of feta and oregano. No lettuce, just pure Mediterranean flavor.