Salads & Bowls
Harvest Grain Bowl
A warm bowl of farro, roasted squash, and kale tossed in a maple tahini dressing. Cozy, hearty, and full of texture.
Salads & Bowls
Free recipe
Garden Cobb Salad
Crisp greens layered with chicken, bacon, egg, avocado, and blue cheese in tidy rows. A composed salad that eats like a meal.
in the kitchen
Ingredients
- 6 cups chopped romaine
- 2 cooked chicken breasts, diced
- 6 slices bacon, crumbled
- 3 hard-boiled eggs, sliced
- 1 avocado, diced
- 0.5 cup blue cheese crumbles
- 1 cup cherry tomatoes, halved
- 0.33 cup ranch dressing
Method
- Spread the chopped romaine across a large platter.
- Arrange the chicken, bacon, eggs, avocado, tomatoes, and blue cheese in neat rows.
- Drizzle the dressing over the top just before serving.
- Toss everything together at the table to combine the rows.
Cook's note: Nutrition and timing are approximate. Always cook proteins and seafood to a safe internal temperature. See our disclaimer.
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