Salads & Bowls
Garden Cobb Salad
Crisp greens layered with chicken, bacon, egg, avocado, and blue cheese in tidy rows. A composed salad that eats like a meal.
Salads & Bowls
Free recipe
Harvest Grain Bowl
A warm bowl of farro, roasted squash, and kale tossed in a maple tahini dressing. Cozy, hearty, and full of texture.
in the kitchen
Ingredients
- 1.5 cups cooked farro
- 3 cups butternut squash, cubed
- 4 cups kale, chopped
- 0.33 cup tahini
- 2 tablespoons maple syrup
- 1 lemon, juiced
- 0.33 cup dried cranberries
- 0.25 cup toasted pecans
Method
- Roast the butternut squash with oil until caramelized and tender.
- Whisk the tahini, maple syrup, and lemon juice into a dressing.
- Massage the kale with a little dressing until softened.
- Combine the farro, squash, and kale and top with cranberries and pecans.
Cook's note: Nutrition and timing are approximate. Always cook proteins and seafood to a safe internal temperature. See our disclaimer.
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