Salads & Bowls
Garden Cobb Salad
Crisp greens layered with chicken, bacon, egg, avocado, and blue cheese in tidy rows. A composed salad that eats like a meal.
Salads & Bowls
Free recipe
Greek Village Salad
Chunky tomatoes, cucumber, red onion, and olives topped with a slab of feta and oregano. No lettuce, just pure Mediterranean flavor.
in the kitchen
Ingredients
- 4 ripe tomatoes, wedged
- 1 cucumber, sliced
- 1 red onion, thinly sliced
- 0.5 cup kalamata olives
- 8 oz feta cheese
- 0.33 cup olive oil
- 1 teaspoon dried oregano
- 2 tablespoons red wine vinegar
Method
- Combine the tomatoes, cucumber, red onion, and olives in a bowl.
- Drizzle with olive oil and red wine vinegar and toss gently.
- Lay the slab of feta on top of the vegetables.
- Sprinkle the whole salad with dried oregano before serving.
Cook's note: Nutrition and timing are approximate. Always cook proteins and seafood to a safe internal temperature. See our disclaimer.
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