Salads & Bowls
Garden Cobb Salad
Crisp greens layered with chicken, bacon, egg, avocado, and blue cheese in tidy rows. A composed salad that eats like a meal.
Salads & Bowls
Free recipe
Citrus Avocado Salad
Bright orange and grapefruit segments with creamy avocado over greens in a honey citrus vinaigrette. Refreshing and vibrant.
in the kitchen
Ingredients
- 6 cups mixed greens
- 2 oranges, segmented
- 1 grapefruit, segmented
- 2 avocados, sliced
- 0.25 cup olive oil
- 2 tablespoons honey
- 2 tablespoons lemon juice
- 0.25 cup sliced almonds
Method
- Whisk the olive oil, honey, and lemon juice into a vinaigrette.
- Arrange the greens on a platter and top with the citrus segments and avocado.
- Drizzle the vinaigrette over the salad.
- Finish with toasted sliced almonds for crunch.
Cook's note: Nutrition and timing are approximate. Always cook proteins and seafood to a safe internal temperature. See our disclaimer.
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