Salads & Bowls
Garden Cobb Salad
Crisp greens layered with chicken, bacon, egg, avocado, and blue cheese in tidy rows. A composed salad that eats like a meal.
Salads & Bowls
Free recipe
Quinoa Power Bowl
Protein-rich quinoa with roasted chickpeas, veggies, and a lemon herb dressing. A satisfying meatless meal that keeps you full.
in the kitchen
Ingredients
- 1.5 cups cooked quinoa
- 1 can chickpeas, drained
- 2 cups roasted vegetables
- 2 cups baby spinach
- 0.25 cup olive oil
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon ground cumin
Method
- Toss the chickpeas with cumin and oil and roast until crisp.
- Whisk the olive oil, lemon juice, and parsley into a dressing.
- Divide the quinoa and spinach among bowls.
- Top with the roasted vegetables and chickpeas and drizzle with the dressing.
Cook's note: Nutrition and timing are approximate. Always cook proteins and seafood to a safe internal temperature. See our disclaimer.
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