Buttermilk Stack with Poached Egg

Ingredients

• 1.5 cups all-purpose flour
• 1.5 cups buttermilk
• 1.5 teaspoons baking powder
• 1 egg for batter
• 2 eggs for poaching
• 4 slices bacon
• 1 tablespoon white vinegar
• 2 tablespoons chives, sliced

Method

1. Whisk the buttermilk batter and cook small pancakes on a griddle.
2. Cook the bacon until crisp and drain.
3. Poach the eggs in simmering vinegar water for three minutes.
4. Stack the pancakes, layer with bacon, and crown with a poached egg and chives.