Breakfast & Brunch
Blueberry Buttermilk Pancakes
Fluffy buttermilk pancakes studded with juicy blueberries and stacked high with butter and syrup. A weekend morning essential.
Breakfast & Brunch
Free recipe
Pancake and Bacon Platter
A stack of golden pancakes served with crispy bacon and warm maple syrup. Sweet and savory in perfect balance.
in the kitchen
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1.75 cups milk
- 2 eggs
- 12 slices bacon
- 0.5 cup maple syrup
- 3 tablespoons melted butter
Method
- Cook the bacon in a skillet until crisp and set aside.
- Whisk the dry ingredients, then stir in the milk, eggs, and butter.
- Cook the pancakes on a griddle until bubbles form, then flip until golden.
- Stack the pancakes with bacon on the side and pour over warm maple syrup.
Cook's note: Nutrition and timing are approximate. Always cook proteins and seafood to a safe internal temperature. See our disclaimer.
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