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Breakfast & Brunch
Free recipe
Avocado Toast with Poached Egg
Smashed avocado on toasted sourdough crowned with a runny poached egg and chili flakes. Simple, fresh, and endlessly satisfying.
in the kitchen
Ingredients
- 2 thick slices sourdough bread
- 1 ripe avocado
- 2 eggs
- 1 tablespoon white vinegar
- 1 lemon, juiced
- 0.5 teaspoon chili flakes
- 1 teaspoon flaky sea salt
- 1 tablespoon olive oil
Method
- Toast the sourdough until deeply golden and crisp.
- Mash the avocado with lemon juice and salt and spread over the toast.
- Poach the eggs in simmering water with vinegar for three minutes.
- Set a poached egg on each toast and finish with chili flakes and olive oil.
Cook's note: Nutrition and timing are approximate. Always cook proteins and seafood to a safe internal temperature. See our disclaimer.
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