Breakfast & Brunch
Avocado Toast with Poached Egg
Smashed avocado on toasted sourdough crowned with a runny poached egg and chili flakes. Simple, fresh, and endlessly satisfying.
Breakfast & Brunch
Free recipe
Blueberry Buttermilk Pancakes
Fluffy buttermilk pancakes studded with juicy blueberries and stacked high with butter and syrup. A weekend morning essential.
in the kitchen
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1.75 cups buttermilk
- 2 eggs
- 3 tablespoons melted butter
- 1.5 cups fresh blueberries
- 0.5 teaspoon salt
Method
- Whisk the flour, sugar, baking powder, and salt in a large bowl.
- Stir the buttermilk, eggs, and melted butter into the dry ingredients until just combined.
- Fold in the blueberries gently to avoid streaking the batter.
- Cook ladlefuls on a buttered griddle until bubbles form, then flip and cook until golden.
Cook's note: Nutrition and timing are approximate. Always cook proteins and seafood to a safe internal temperature. See our disclaimer.
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