Breakfast & Brunch
Blueberry Buttermilk Pancakes
Fluffy buttermilk pancakes studded with juicy blueberries and stacked high with butter and syrup. A weekend morning essential.
Breakfast & Brunch
Free recipe
Classic Bacon and Eggs
Crispy bacon and eggs cooked to order with buttered toast. The diner breakfast that never goes out of style.
in the kitchen
Ingredients
- 8 slices thick-cut bacon
- 4 eggs
- 4 slices white bread
- 2 tablespoons butter
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper
Method
- Lay the bacon in a cold skillet and cook over medium heat until crisp.
- Drain the bacon and pour off most of the fat.
- Fry the eggs in the bacon fat to your preferred doneness.
- Toast and butter the bread and serve alongside the bacon and eggs.
Cook's note: Nutrition and timing are approximate. Always cook proteins and seafood to a safe internal temperature. See our disclaimer.
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