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Vegetable Pad Thai
Asian Favorites Members recipe

Vegetable Pad Thai

Rice noodles tossed in a sweet-tangy tamarind sauce with crunchy peanuts, bean sprouts, and egg. A vegetarian street-food favorite.

30
Minutes
4
Servings
4.6
Rating
Medium
Level

Ingredients

  • 8 oz rice noodles
  • 3 tablespoons tamarind paste

plus 6 more ingredients

Method

  1. Soak the rice noodles until pliable but not soft.

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