Asian Favorites
Tonkotsu Ramen
A rich, milky pork bone broth simmered for hours, served with chewy noodles, chashu, and a soft egg. The ultimate bowl of ramen.
Asian Favorites
Free recipe
Spicy Miso Ramen
A bold, spicy miso broth with chili oil, ground pork, and springy noodles. Comforting heat in every slurp.
in the kitchen
Ingredients
- 4 portions fresh ramen noodles
- 0.5 lb ground pork
- 0.33 cup red miso paste
- 6 cups chicken stock
- 2 tablespoons chili oil
- 4 cloves garlic, minced
- 1 tablespoon grated ginger
- 4 soft-boiled eggs
Method
- Brown the ground pork with the garlic and ginger until crisp.
- Whisk the miso and chili oil into the hot chicken stock until smooth.
- Combine the broth with the pork and simmer for ten minutes.
- Cook the noodles, divide into bowls, and top with the broth, pork, and soft eggs.
Cook's note: Nutrition and timing are approximate. Always cook proteins and seafood to a safe internal temperature. See our disclaimer.
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