Asian Favorites
Tonkotsu Ramen
A rich, milky pork bone broth simmered for hours, served with chewy noodles, chashu, and a soft egg. The ultimate bowl of ramen.
Asian Favorites
Free recipe
Shoyu Ramen Bowl
A clear, soy-forward chicken broth with tender noodles, sliced chicken, and nori. Clean, savory, and deeply satisfying.
in the kitchen
Ingredients
- 4 portions fresh ramen noodles
- 6 cups chicken stock
- 0.33 cup soy sauce
- 2 tablespoons mirin
- 2 chicken breasts
- 4 sheets nori
- 4 soft-boiled eggs
- 3 green onions, sliced
Method
- Poach the chicken breasts gently in the stock, then slice them thin.
- Whisk the soy sauce and mirin into the broth to make the shoyu base.
- Cook the noodles to a firm bite and divide among the bowls.
- Pour the hot broth over the noodles and top with chicken, egg, nori, and green onions.
Cook's note: Nutrition and timing are approximate. Always cook proteins and seafood to a safe internal temperature. See our disclaimer.
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