Asian Favorites
Tonkotsu Ramen
A rich, milky pork bone broth simmered for hours, served with chewy noodles, chashu, and a soft egg. The ultimate bowl of ramen.
Asian Favorites
Members recipe
Kung Pao Chicken
Diced chicken stir-fried with peanuts, dried chiles, and a sweet-savory sauce. A spicy Sichuan classic with great crunch.
in the kitchen
Ingredients
- 1.5 lbs chicken thighs, cubed
- 0.5 cup roasted peanuts
plus 6 more ingredients
Method
- Toss the chicken with a little soy sauce and cornstarch.
The rest of this recipe is for members.
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