Asian Favorites
Tonkotsu Ramen
A rich, milky pork bone broth simmered for hours, served with chewy noodles, chashu, and a soft egg. The ultimate bowl of ramen.
Asian Favorites
Free recipe
Garlic Soy Noodles
Chewy noodles tossed in a glossy garlic soy sauce with a hint of chili. A ten-minute pantry dinner that hits every time.
in the kitchen
Ingredients
- 8 oz wheat noodles
- 5 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 2 tablespoons vegetable oil
- 2 green onions, sliced
- 0.5 teaspoon chili flakes
Method
- Cook the noodles until just tender and drain.
- Sizzle the garlic and chili flakes in hot oil until golden.
- Stir in the soy sauce, oyster sauce, and sugar to make a glossy sauce.
- Toss the noodles in the sauce and finish with green onions.
Cook's note: Nutrition and timing are approximate. Always cook proteins and seafood to a safe internal temperature. See our disclaimer.
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