Asian Favorites
Tonkotsu Ramen
A rich, milky pork bone broth simmered for hours, served with chewy noodles, chashu, and a soft egg. The ultimate bowl of ramen.
Asian Favorites
Free recipe
Chicken Ramen with Soft Egg
A weeknight chicken ramen with a savory broth, jammy egg, and quick toppings. Ready in under an hour and endlessly comforting.
in the kitchen
Ingredients
- 4 portions ramen noodles
- 6 cups chicken broth
- 2 chicken breasts
- 4 soft-boiled eggs
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 green onions, sliced
- 1 cup baby spinach
Method
- Simmer the chicken breasts in the broth until cooked, then slice.
- Season the broth with soy sauce and sesame oil.
- Cook the noodles and divide among bowls with the spinach.
- Pour the broth over the noodles and top with sliced chicken, soft egg, and green onions.
Cook's note: Nutrition and timing are approximate. Always cook proteins and seafood to a safe internal temperature. See our disclaimer.
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