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Seafood Paella
Coastal Seafood Members recipe

Seafood Paella

Saffron rice studded with shrimp, mussels, and clams, finished with a prized golden crust. A showstopping skillet from the coast of Spain.

60
Minutes
6
Servings
4.8
Rating
Advanced
Level

Ingredients

  • 2 cups bomba rice
  • 0.5 lb shrimp, peeled

plus 6 more ingredients

Method

  1. Saute the onion and pepper in a wide pan, then stir in the rice to toast lightly.

The rest of this recipe is for members.

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