Coastal Seafood
Chef's Grilled Salmon Plate
The chef's signature grilled salmon with charred edges, served over a citrus glaze. A coastal favorite straight off the grill.
Coastal Seafood
Free recipe
Pan-Seared Salmon with Dill
Crispy-skinned salmon fillets finished with a bright lemon dill butter. Elegant enough for guests, easy enough for tonight.
in the kitchen
Ingredients
- 4 salmon fillets (6 oz each)
- 3 tablespoons butter
- 2 tablespoons fresh dill, chopped
- 1 lemon, juiced
- 2 tablespoons olive oil
- 1.5 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 cloves garlic, minced
Method
- Pat the salmon dry and season the skin side well with salt and pepper.
- Sear skin-side down in hot oil for five minutes until the skin is crisp.
- Flip and cook for two more minutes, then add the butter, garlic, and dill.
- Spoon the foaming butter over the fillets and finish with lemon juice.
Cook's note: Nutrition and timing are approximate. Always cook proteins and seafood to a safe internal temperature. See our disclaimer.
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