Coastal Seafood
Pan-Seared Salmon with Dill
Crispy-skinned salmon fillets finished with a bright lemon dill butter. Elegant enough for guests, easy enough for tonight.
Coastal Seafood
Free recipe
Salmon over Wilted Spinach
Seared salmon resting on a bed of garlicky wilted spinach with a squeeze of lemon. Light, healthy, and full of flavor.
in the kitchen
Ingredients
- 4 salmon fillets (6 oz each)
- 10 oz fresh spinach
- 4 cloves garlic, sliced
- 3 tablespoons olive oil
- 1 lemon, juiced
- 2 tablespoons butter
- 1.5 teaspoons kosher salt
- 0.5 teaspoon red pepper flakes
Method
- Season the salmon and sear in oil until crisp outside and just cooked through.
- Remove the salmon and saute the garlic and pepper flakes in butter.
- Add the spinach in handfuls and toss until just wilted and bright green.
- Finish the spinach with lemon juice and set the salmon on top to serve.
Cook's note: Nutrition and timing are approximate. Always cook proteins and seafood to a safe internal temperature. See our disclaimer.
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