Coastal Seafood
Pan-Seared Salmon with Dill
Crispy-skinned salmon fillets finished with a bright lemon dill butter. Elegant enough for guests, easy enough for tonight.
Coastal Seafood
Free recipe
Chef's Grilled Salmon Plate
The chef's signature grilled salmon with charred edges, served over a citrus glaze. A coastal favorite straight off the grill.
in the kitchen
Ingredients
- 4 salmon fillets (6 oz each)
- 3 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 orange, juiced
- 2 cloves garlic, minced
- 1.5 teaspoons kosher salt
- 1 teaspoon black pepper
Method
- Whisk the honey, soy sauce, orange juice, and garlic into a glaze.
- Brush the salmon with oil and season, then grill over medium-high heat.
- Cook skin-side down for five minutes, then flip and brush with the glaze.
- Grill two more minutes until lacquered and just cooked through, then plate with extra glaze.
Cook's note: Nutrition and timing are approximate. Always cook proteins and seafood to a safe internal temperature. See our disclaimer.
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