Coastal Seafood
Pan-Seared Salmon with Dill
Crispy-skinned salmon fillets finished with a bright lemon dill butter. Elegant enough for guests, easy enough for tonight.
Coastal Seafood
Free recipe
Blackened Grouper Fillet
Gulf grouper coated in a smoky Cajun spice crust and seared hard in cast iron. A Florida coast classic with serious flavor.
in the kitchen
Ingredients
- 4 grouper fillets (6 oz each)
- 2 tablespoons smoked paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 4 tablespoons butter, melted
- 1.5 teaspoons kosher salt
- 1 lemon, wedged
Method
- Mix the paprika, cayenne, garlic powder, thyme, and salt into a blackening rub.
- Dip each fillet in melted butter, then coat thoroughly in the spice mix.
- Sear in a smoking-hot cast iron skillet for three minutes per side until charred.
- Serve immediately with lemon wedges for squeezing over the top.
Cook's note: Nutrition and timing are approximate. Always cook proteins and seafood to a safe internal temperature. See our disclaimer.
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