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Seafood Linguine
Coastal Seafood Members recipe

Seafood Linguine

Linguine tossed with shrimp, mussels, and calamari in a garlicky white wine tomato broth. A coastal pasta worth lingering over.

40
Minutes
4
Servings
4.8
Rating
Medium
Level

Ingredients

  • 1 lb linguine
  • 0.5 lb shrimp, peeled

plus 6 more ingredients

Method

  1. Saute the garlic in olive oil until fragrant, then add the tomatoes and wine.

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