Coastal Seafood
Pan-Seared Salmon with Dill
Crispy-skinned salmon fillets finished with a bright lemon dill butter. Elegant enough for guests, easy enough for tonight.
Coastal Seafood
Free recipe
Cedar-Plank Salmon
Salmon roasted on a soaked cedar plank for a subtle smoky aroma and silky texture. A grilling showpiece with minimal effort.
in the kitchen
Ingredients
- 4 salmon fillets (6 oz each)
- 1 untreated cedar plank
- 2 tablespoons brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 lemon, sliced
- 1.5 teaspoons kosher salt
- 1 teaspoon black pepper
Method
- Soak the cedar plank in water for at least one hour before grilling.
- Whisk the brown sugar, mustard, and oil, then brush it over the seasoned salmon.
- Place the salmon on the plank, top with lemon slices, and set over medium grill heat.
- Cover and grill for fifteen minutes until the salmon is opaque and lightly smoky.
Cook's note: Nutrition and timing are approximate. Always cook proteins and seafood to a safe internal temperature. See our disclaimer.
More Coastal Seafood
View category
Coastal Seafood
Coastal Seafood
Chef's Grilled Salmon Plate
The chef's signature grilled salmon with charred edges, served over a citrus glaze. A coastal favorite straight off the grill.
Coastal Seafood
Salmon over Wilted Spinach
Seared salmon resting on a bed of garlicky wilted spinach with a squeeze of lemon. Light, healthy, and full of flavor.
Coastal Seafood
Blackened Grouper Fillet
Gulf grouper coated in a smoky Cajun spice crust and seared hard in cast iron. A Florida coast classic with serious flavor.