Coastal Seafood
Pan-Seared Salmon with Dill
Crispy-skinned salmon fillets finished with a bright lemon dill butter. Elegant enough for guests, easy enough for tonight.
Coastal Seafood
Free recipe
Lemon Butter Salmon
Baked salmon bathed in a bright lemon butter sauce with garlic and parsley. Comes together in one pan in twenty-five minutes.
in the kitchen
Ingredients
- 4 salmon fillets (6 oz each)
- 4 tablespoons butter
- 2 lemons, juiced
- 4 cloves garlic, minced
- 3 tablespoons fresh parsley, chopped
- 1.5 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
Method
- Arrange the seasoned salmon in a baking dish and drizzle with olive oil.
- Melt the butter with garlic and lemon juice and pour it over the fillets.
- Bake at 400 degrees for twelve minutes until the salmon flakes easily.
- Spoon the pan sauce over the fish and finish with fresh parsley.
Cook's note: Nutrition and timing are approximate. Always cook proteins and seafood to a safe internal temperature. See our disclaimer.
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