Sweets & Bakes
Molten Chocolate Cake
Individual chocolate cakes with a warm, gooey molten center. An irresistible dessert that looks far harder than it is.
Sweets & Bakes
Free recipe
Salted Caramel Brownies
Fudgy brownies swirled with homemade salted caramel and a sprinkle of flaky salt. Decadent, gooey, and impossible to resist.
in the kitchen
Ingredients
- 1 cup butter
- 8 oz dark chocolate
- 1.5 cups sugar
- 4 eggs
- 1 cup all-purpose flour
- 0.5 cup cocoa powder
- 0.5 cup salted caramel sauce
- 1 teaspoon flaky sea salt
Method
- Melt the butter and chocolate together until glossy and smooth.
- Whisk in the sugar and eggs, then fold in the flour and cocoa.
- Pour half the batter into a pan, swirl in the caramel, then add the rest.
- Bake at 350 degrees for thirty minutes, then finish with flaky salt while warm.
Cook's note: Nutrition and timing are approximate. Always cook proteins and seafood to a safe internal temperature. See our disclaimer.
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