Sweets & Bakes
Molten Chocolate Cake
Individual chocolate cakes with a warm, gooey molten center. An irresistible dessert that looks far harder than it is.
Sweets & Bakes
Free recipe
Classic Tiramisu
Layers of espresso-soaked ladyfingers and airy mascarpone cream dusted with cocoa. A no-bake Italian showstopper.
in the kitchen
Ingredients
- 24 ladyfinger cookies
- 16 oz mascarpone cheese
- 4 egg yolks
- 0.75 cup sugar
- 1.5 cups strong espresso, cooled
- 1 cup heavy cream
- 2 tablespoons cocoa powder
- 2 tablespoons coffee liqueur
Method
- Whisk the egg yolks and sugar over a double boiler until thick and pale.
- Fold in the mascarpone and the whipped cream until smooth.
- Dip the ladyfingers in the espresso and liqueur and layer them in a dish.
- Spread the cream over the cookies, repeat the layers, and chill before dusting with cocoa.
Cook's note: Nutrition and timing are approximate. Always cook proteins and seafood to a safe internal temperature. See our disclaimer.
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