New York Cheesecake

Ingredients

• 32 oz cream cheese, softened
• 1.5 cups graham cracker crumbs
• 1.25 cups sugar
• 4 eggs
• 0.66 cup sour cream
• 6 tablespoons melted butter
• 2 teaspoons vanilla extract
• 2 tablespoons all-purpose flour

Method

1. Mix the graham crumbs with melted butter and press into a springform pan.
2. Beat the cream cheese with sugar and flour until smooth, then add the eggs one at a time.
3. Stir in the sour cream and vanilla and pour over the crust.
4. Bake in a water bath at 325 degrees until just set, then chill at least four hours.