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Smoky Brisket Chili
Soups & Stews Members recipe

Smoky Brisket Chili

Chunks of smoked brisket simmered into a thick, smoky chili with beans and chiles. A two-for-one when you have leftover brisket.

90
Minutes
6
Servings
4.8
Rating
Medium
Level

Ingredients

  • 3 cups chopped smoked brisket
  • 2 cans kidney beans

plus 6 more ingredients

Method

  1. Saute the onion and garlic, then bloom the chili powder and cumin in the fat.

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