Soups & Stews
Chicken and Dumpling Stew
Tender chicken in a creamy broth topped with fluffy, pillowy dumplings. Pure homestyle comfort in a bowl.
Soups & Stews
Free recipe
Hearty Beef Stew
Chunks of tender beef simmered with potatoes, carrots, and a rich savory broth. The ultimate cold-weather bowl.
in the kitchen
Ingredients
- 2 lbs beef chuck, cubed
- 4 carrots, chunked
- 3 potatoes, cubed
- 1 onion, diced
- 4 cups beef broth
- 2 tablespoons tomato paste
- 3 tablespoons all-purpose flour
- 2 sprigs fresh thyme
Method
- Dredge the beef in flour and brown it in batches in a heavy pot.
- Saute the onion and tomato paste, then return the beef.
- Pour in the broth, add the thyme, and bring to a gentle simmer.
- Add the carrots and potatoes and simmer until everything is tender, about two hours.
Cook's note: Nutrition and timing are approximate. Always cook proteins and seafood to a safe internal temperature. See our disclaimer.
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