Tuscan White Bean Stew

Ingredients

• 3 cans cannellini beans
• 4 cups vegetable broth
• 4 cups kale, chopped
• 1 can diced tomatoes
• 1 onion, diced
• 4 cloves garlic, minced
• 3 tablespoons olive oil
• 1 teaspoon dried rosemary

Method

1. Saute the onion and garlic in olive oil until soft and fragrant.
2. Add the tomatoes, rosemary, and broth and bring to a simmer.
3. Stir in the beans and mash some against the pot to thicken the stew.
4. Add the kale and simmer until wilted and tender.