Soups & Stews
Hearty Beef Stew
Chunks of tender beef simmered with potatoes, carrots, and a rich savory broth. The ultimate cold-weather bowl.
Soups & Stews
Free recipe
Chicken and Dumpling Stew
Tender chicken in a creamy broth topped with fluffy, pillowy dumplings. Pure homestyle comfort in a bowl.
in the kitchen
Ingredients
- 2 lbs chicken thighs
- 5 cups chicken broth
- 2 cups all-purpose flour
- 1 cup milk
- 2 carrots, diced
- 2 celery stalks, diced
- 1 tablespoon baking powder
- 4 tablespoons butter
Method
- Simmer the chicken with the broth, carrots, and celery until cooked, then shred.
- Mix the flour, baking powder, milk, and melted butter into a soft dumpling dough.
- Drop spoonfuls of dough onto the simmering stew.
- Cover and steam the dumplings for fifteen minutes until puffed and cooked through.
Cook's note: Nutrition and timing are approximate. Always cook proteins and seafood to a safe internal temperature. See our disclaimer.
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