Soups & Stews
Hearty Beef Stew
Chunks of tender beef simmered with potatoes, carrots, and a rich savory broth. The ultimate cold-weather bowl.
Soups & Stews
Free recipe
Beef Bourguignon
Beef braised in red wine with mushrooms, pearl onions, and bacon. The iconic French stew that defines comfort cooking.
in the kitchen
Ingredients
- 3 lbs beef chuck, cubed
- 6 oz bacon, diced
- 1 bottle dry red wine
- 2 cups beef broth
- 1 lb pearl onions
- 1 lb mushrooms, quartered
- 3 tablespoons tomato paste
- 3 tablespoons all-purpose flour
Method
- Render the bacon, then brown the floured beef in the fat in batches.
- Stir in the tomato paste, then add the wine and broth and bring to a simmer.
- Braise covered in a 325 degree oven for two and a half hours.
- Saute the mushrooms and pearl onions separately and stir them in to finish.
Cook's note: Nutrition and timing are approximate. Always cook proteins and seafood to a safe internal temperature. See our disclaimer.
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