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Tex-Mex Beef Chili
Mexican & Tex-Mex Members recipe

Tex-Mex Beef Chili

A thick, beanless chili built on chunks of beef and a layered blend of dried chiles. Rich, smoky, and warming.

150
Minutes
6
Servings
4.7
Rating
Medium
Level

Ingredients

  • 2.5 lbs beef chuck, cubed
  • 3 tablespoons chili powder

plus 6 more ingredients

Method

  1. Brown the cubed beef in batches until well seared, then set aside.

The rest of this recipe is for members.

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