Mexican & Tex-Mex
Carne Asada Street Tacos
Charred, citrus-marinated skirt steak chopped into warm corn tortillas with onion and cilantro. Authentic taqueria flavor.
Mexican & Tex-Mex
Free recipe
Loaded Guacamole Nachos
Crisp tortilla chips piled with melted cheese, seasoned beef, fresh guacamole, and jalapeno. The ultimate sharing platter.
in the kitchen
Ingredients
- 1 large bag tortilla chips
- 1 lb ground beef
- 2 cups shredded cheddar
- 3 ripe avocados
- 2 limes, juiced
- 2 jalapenos, sliced
- 0.5 cup pico de gallo
- 1 tablespoon taco seasoning
Method
- Brown the beef with the taco seasoning until cooked through and crumbly.
- Mash the avocados with lime juice and salt to make a chunky guacamole.
- Spread the chips on a sheet pan, top with beef and cheese, and broil until melted.
- Finish with dollops of guacamole, pico de gallo, and sliced jalapeno.
Cook's note: Nutrition and timing are approximate. Always cook proteins and seafood to a safe internal temperature. See our disclaimer.
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