Free 30-day trial * 115 chef-tested recipes * Free shipping over $75.00 Start your trial
Moroccan Lamb Tagine
Soups & Stews Members recipe

Moroccan Lamb Tagine

Spiced lamb slow-cooked with apricots, chickpeas, and warm spices. Sweet, savory, and fragrant with North African flavor.

150
Minutes
6
Servings
4.8
Rating
Medium
Level

Ingredients

  • 2.5 lbs lamb shoulder, cubed
  • 1 cup dried apricots

plus 6 more ingredients

Method

  1. Brown the lamb in batches, then set aside.

The rest of this recipe is for members.

Join Barracuda Diner to unlock the full ingredient list and method for this recipe and all 115 in the collection. Start with a 30-day free trial and cancel anytime.

  • +Full ingredients and step-by-step method for all 115 recipes
  • +New recipes added across all ten cuisines
  • +Photo galleries for every dish
  • +Cancel anytime, $8.49 a month after your trial

More Soups & Stews

View category
Hearty Beef Stew Soups & Stews

Hearty Beef Stew

Chunks of tender beef simmered with potatoes, carrots, and a rich savory broth. The ultimate cold-weather bowl.

* 4.8 150 min Medium