American Classics
Classic Diner Cheeseburger
A juicy seared beef patty topped with melted American cheese on a toasted brioche bun. This is the burger that built the diner reputation.
American Classics
Members recipe
Diner Meatloaf with Tomato Glaze
A tender beef and pork meatloaf finished with a sweet and tangy tomato glaze. It slices beautifully and reheats even better.
in the kitchen
Ingredients
- 1.5 lbs ground beef
- 0.5 lb ground pork
plus 6 more ingredients
Method
- Combine the beef, pork, breadcrumbs, onion, and eggs, then season well and mix gently.
The rest of this recipe is for members.
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American Classics
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Seasoned beef patties smothered in a savory mushroom and onion gravy. A diner classic that tastes like a homemade hug.