American Classics
Classic Diner Cheeseburger
A juicy seared beef patty topped with melted American cheese on a toasted brioche bun. This is the burger that built the diner reputation.
American Classics
Free recipe
Salisbury Steak with Mushroom Gravy
Seasoned beef patties smothered in a savory mushroom and onion gravy. A diner classic that tastes like a homemade hug.
in the kitchen
Ingredients
- 1.25 lbs ground beef
- 0.5 cup breadcrumbs
- 1 egg
- 8 oz cremini mushrooms, sliced
- 1 yellow onion, thinly sliced
- 2 cups beef broth
- 2 tablespoons all-purpose flour
- 1 tablespoon Worcestershire sauce
Method
- Mix the beef, breadcrumbs, egg, and Worcestershire, then form into four oval patties.
- Brown the patties in a skillet for three minutes per side, then set them aside.
- Saute the onion and mushrooms in the same pan until softened, then stir in the flour to coat.
- Pour in the broth, return the patties, and simmer for fifteen minutes until the gravy thickens.
Cook's note: Nutrition and timing are approximate. Always cook proteins and seafood to a safe internal temperature. See our disclaimer.
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