American Classics
Slow-Braised Pot Roast
Fork-tender chuck roast braised low and slow with carrots, onions, and a rich red wine gravy. Pure comfort on a plate.
American Classics
Free recipe
Classic Diner Cheeseburger
A juicy seared beef patty topped with melted American cheese on a toasted brioche bun. This is the burger that built the diner reputation.
in the kitchen
Ingredients
- 1.5 lbs ground beef chuck (80/20)
- 4 slices American cheese
- 4 brioche burger buns
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 4 leaves green leaf lettuce
- 1 ripe tomato, sliced
- 2 tablespoons butter, softened
Method
- Divide the beef into four loose balls, season generously with salt and pepper, and press into patties slightly wider than the buns.
- Heat a cast iron skillet over high heat and sear the patties for three minutes per side until a deep brown crust forms.
- Lay a slice of American cheese on each patty during the last minute and cover the pan to melt it fully.
- Toast the buttered buns in the same skillet, then build each burger with lettuce, tomato, and the cheesy patty.
Cook's note: Nutrition and timing are approximate. Always cook proteins and seafood to a safe internal temperature. See our disclaimer.
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American Classics
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