American Classics
Classic Diner Cheeseburger
A juicy seared beef patty topped with melted American cheese on a toasted brioche bun. This is the burger that built the diner reputation.
American Classics
Members recipe
Pan-Seared Sirloin with Roasted Vegetables
A hearty sirloin seared crusty brown and plated with a colorful medley of roasted root vegetables. Balanced and satisfying.
in the kitchen
Ingredients
- 2 lbs top sirloin steak
- 2 carrots, cut into chunks
plus 6 more ingredients
Method
- Toss the vegetables with two tablespoons of oil, paprika, salt, and pepper on a sheet pan.
The rest of this recipe is for members.
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