American Classics
Classic Diner Cheeseburger
A juicy seared beef patty topped with melted American cheese on a toasted brioche bun. This is the burger that built the diner reputation.
American Classics
Members recipe
Steak Frites with Garlic Butter
Pan-seared steak served alongside crispy hand-cut fries and a melting pat of garlic herb butter. A bistro favorite.
in the kitchen
Ingredients
- 2 sirloin steaks (10 oz each)
- 3 large russet potatoes
plus 6 more ingredients
Method
- Cut the potatoes into batons, soak in cold water, then fry twice until golden and crisp.
The rest of this recipe is for members.
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